Make it a bigger gift by adding the fudge to a full tray of holiday treats, including Peppermint Mocha Chocolate Chunk Cookies, Snowflake Rice Krispie Treats, and Chocolate Chip Walnut Cookies.You could also place it on a festive plate and wrap with cellophane tied with red or green ribbons. You can make multiple batches of the fudge and package it in cute little containers.While it’s going to be super tempting to keep the Peanut Butter Fudge all to yourself, it also makes a great gift to give to friends and family. Suggestions for Giving Peanut Butter Fudge Keep the Peanut Butter Fudge refrigerated until you’re ready to serve.Simply add them to the fudge after it has cooled a bit, but before it has set completely. Optional add-ins: Chopped nuts, M&Ms, and chocolate or peanut butter chips would all make great additions to your peanut butter fudge.Do not use low fat or dairy-free milks for this recipe. What kind of milk to use: I only recommend making your fudge with whole milk.What kind of peanut butter to use: I recommend a classic creamy peanut butter.Refrigerate for four hours before cutting and serving. Remove from heat and add peanut butter and vanilla.Combine sugars, milk, and butter in a saucepan.
PEANUT BUTTER FUDGE RECIPE HOW TO
How to Make Peanut Butter Fudge – Step by Step Ingredient measurements and full instructions are located in the recipe card below. I’ve made it multiple times since then and love giving it as gifts for the holidays! Ingredients for Peanut Butter Fudge
It took me a few tries to get it right, but my family has given this final recipe two thumbs up. While I don’t know the super secret recipes used by the Mackinac Island fudge makers, I’ve got to say my Peanut Butter Fudge recipe is pretty amazing, too!
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